Last weekend was a birthday celebration (of sorts) it was a belated present for one of my best friends (who should be in America by now...lucky thing!) and a very early celebration for my other best friend. We all signed up for a French pastry class.
Now whilst I know my way around a kitchen I was scared of pastry, it's still my aim to make a pie before I turn 26 but I'm quite happy just baking cakes etc... Well the fear has definitely gone away after a wonderful class, granted I was on team Rhubarb and therefore didn't have anything to do with cooking the pastry but I did pipe choux pastry out of a piping bag and that's pretty impressive for me!
I can't really remember what the desserts were called but I'm glad I got photos of them before we demolished them. I have to admit the second one (with our rhubarb filling) was my favourite. Helen, our awesome teacher, was fantastic at making us feel at home whilst at the same time teasing/teaching us, I would definitely recommend this class to anyone in the Perth area - although don't do it when pregnant because you get a free glass of wine/bubbly at the end. My face must have looked aghast because Helen asked what was wrong and I lamented that I was pregnant (can't see how they didn't realise with my bump!) and therefore couldn't drink :( Although I did sneak two sips which went straight to my head!
Ohhhhh my. Those desserts look absolutely AMAZING. I'm still a bit scared to work with pastry, but I might have to give it a go!
ReplyDeleteUgh to the woman who was a bit of a Judgey-McJudgerson re your pregnancy... Some people just have no idea.
Haha I did the bistro class a couple of weekends ago!
ReplyDeletePerth is so small Miss C ;)
ReplyDeleteMiss Posy I was petrified, I'm still scared of Choux pastry but I think it's more the time it takes than the degree of difficulty!